Taj Mahal of Idaho Service List

Main Menu

• Appetizers

  • Nawn Thali

    Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva

    $13.00

  • Onion Bhaji

    Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva

    $6.00

  • Keema Samosa

    Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir

    $7.50

  • Alu Samosa

    Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris

    $7.50

  • Pappadam

    Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva

    $5.50

  • Bengan Pakora

    Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato

    $8.00

• Nawn

  • Garlic Nawn

    $4.00

  • Butter Nawn

    $3.00

  • Wheat Roti

    • Vegan

    $3.00

  • Peshawri Nawn

    Stuffed with almonds and raisins

    $5.00

  • Chilli Ginger Nawn

    Spicy Chili and Ginger-root

    $5.00

  • Alu Paratha

    Stuffed with seasoned potato

    $4.00

  • Keema Naan

    Stuffed with seasoned minced lamb

    $5.00

  • Onion Kulcha

    Baked with sweet white onions

    $5.00

• Biriyani

  Slow cooked choice Basmati Rice sautéed with Cloves, Cardamom, Bay Leaves, Black Pepper, Ginger Root and minced garlic

  • Chicken Tikka Biriyani

    Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling

    $18.00

  • Sabzi Biriyani

    Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay

    • Vegan

    $18.00

  • Lamb Biriyani

    Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon

    $20.00

  • Tofu Biriyani

    House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris

    • Vegan

    $18.00

• Vegan

  • Palak Subzi Dal

    Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo

    $16.00

  • Bengan Bharta

    Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon

    $15.00

  • Chana Masala Punjabi

    Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva

    $15.00

  • Sabzi Chilli Fry

    Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay

    $15.00

  • Alu Gobi

    Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato

    $15.00

  • Bhindi Masala

    Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon

    $15.00

  • Mumbai Alu

    Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris

    $15.00

  • Mung Dal

    Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir

    $16.00

  • Masala Dal

    Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris

    $15.00

  • Chana Palak

    Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo

    $15.00

• Choices: Curry + Cuts

  • Step 1: Choose Your Curry

  • Step 2: Choose Your Cut

  • Step 3: Choose Your Spice Level

• Curry

  • Karahi

    Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo

    • Vegan

  • Madras

    Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon

    • Vegan

  • Makhni (Butter)

    Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo

  • Palak

    Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon

    • Vegan

  • Korma

    Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo

• Cuts

  • Murgh (Chicken)

    Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry

    $16.00

  • Sabzi

    Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends

    • Vegan

    $16.00

  • Memna (Lamb)

    Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it

    $19.00

  • Tofu

    Organic firm tofu, flash fried and slow cooked

    • Vegan

    $16.00

  • Muchhli (Fish)

    Fresh fish selections change frequently, ask your server about today's availability

    $25.00

  • Gheenga (Shrimp)

    Succulent, sweet shrimp cooked to perfection compliment any dish

    $25.00

  • Bukra (Goat)

    Our halal goat meat is prized for its lean, but tender and flavorful characteristics

    $19.00